Fruit Pizza Recipe From Skinny Taste Adds Healthy Twist to Holiday Treats

With the holiday season upon us, you're probably finding yourself attending many holiday parties. Don't let those tasty treats that are so common at parties set you back from your fitness goals. We want to help you stay on track, so today, we're posting this delicious fruit pizza recipe from Skinnytaste.com. This is a great addition to any holiday party menu and doesn't add too many calories into the mix. Click here for the full recipe.

Fruit Pizza
Skinnytaste.com
Servings: 30 • Size: 1 bar  • Old Points: 3 pts • Points+: 4 pts
Calories: 140 • Fat: 5 g • Carb: 24 g • Fiber: 1 g • Protein: 2 g • Sugar: 17 g
Sodium: 72 mg • Cholesterol: 10 mg

Ingredients:


For the Frosting:


To Assemble:


Directions:

Preheat oven to 350°F.  Lightly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray. 

In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.

In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.

Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. Fold in the white chocolate chips.

Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.

Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don't over-bake or your bars will be dry. Let it cool completely on wire rack.

Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended. 

Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting. Store in the refrigerator until ready to serve.

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